Step into Cathy’s kitchen in Crete and learn to cook modern and traditional Greek & Cretan dishes in a relaxed, hands-on class. With her Greek-Australian roots and a lifelong passion for vegetarian and vegan cuisine, Cathy shares flavour-packed techniques, local ingredients, and simple tips you’ll actually use at home. Expect a fun, friendly 3-hour experience—ideal for couples, friends, or a retreat add-on. Min 2 people, max 8.
Location: Crete
